Apples, autumn, and broken hearts
It was a poignant moment. We were out for our daily exercise, the children rolling their scooters through piles of leaves and whorling autumn winds, turning the footpath into a miniature circus maximus (a circus minimus?) for their two-wheeled chariots.
There was a letter for Scout in the post and seeing it reminded me that she had a birthday coming up. (Eight! How did that happen?) And that for once, I’d have to plan ahead, this time relying on the already slow post for any birthday shopping.
I stopped her mid-chariot race and asked her to think about what she might like for her birthday this year (“no promises, but you can always let me know”). “OK!” she agreed, then scooted off again with her brother, no doubt happily dreaming up a wish-list of plastic monstrosities and impractical clothes. I braced myself.
Several more blocks of walking and scooting passed, several more mountains of leaves, but surprisingly, the requests failed to come. “I just can’t think of anything,” she told me at last.
On we scooted, more races, still more leaves, until she circled back to me again. “Mum, I don’t know what I want for my birthday because the only thing I actually want, I can’t have.
“I just want my friends.”
And that right there is how hearts break.
But in happier news…
Lingering autumn sunshine at the start of this week enticed us back out into the garden, where I cut, trimmed and coaxed all that was end-of-summer and overblown back into order, ready for the winter sleep. I lifted out the dahlia tubers, cut back the salvia, pulled out the over-zealous wild violets, gently pruned the standard roses and ruthlessly pruned the climbing roses. Out came the elderberry suckers, finished sunflowers and dried-up cosmos. In went the sprouted celery-bottom, a winter tarragon, and a neat row of garlic cloves.
All of the above was completed in stages, in between me being escorted away in gentle but no-uncertain terms by the bees, all of whom appeared to be knee deep in a case of autumn-mania. They’d permit me to dig and cut for only so long, before one would start circling my face, buzzing and nudging until I hot-footed it back to the house. There I’d hesitate in the shade of the balcony, calling out futilely, “You’ll thank me in the spring!” before venturing, inch by inch, back to the garden bed. Ten minutes later, we’d start the whole parade all over again.
When the bees permitted, I discovered the first spikes of daffodils, bluebells or snowflakes - I’m not sure which, it could be any combination of the three - peeping up from among the fallen leaves, harbingers of future colour.
A day or two earlier, on the weekend, Scout and I had walked to CERES in what was frankly freezing rain. It was such a pleasant walk together despite the weather, holding hands and chatting about everything and nothing. Once there we picked up a new pair of gardening gloves for her (which she wore home to ward off the cold wind), and a dibber for me, which was the point of the excursion. And here is a great mystery: why is it that as I hurtle towards my fifth decade on this planet, I have only just now purchased a dibber for planting bulbs?
Every year, putting those bulbs down has been an arduous, time-consuming task, trying to dig holes with a spade, deep and narrow, while not disturbing the roots of any surrounding plants. But yesterday, I put down 20 white bluebells, 10 snowflakes, 5 spare tulips, 10 allium drumsticks, and 10 nerines (all unplanned, Edna Walling style, by gently tossing small handfuls in the air and planting them wherever they landed). It probably took me less than half an hour to plant the lot, with zero disruption of the roses or any other pernickety plants nearby. Thank you dibber, my new best friend.
I’ve been researching a big list of seasonal produce, and painting them as I go. The biggest insights so far have been just how little I know.
Take apples, for example. Apples are autumn fruit and we probably all know that. Even I knew that, so I didn’t think there would be lessons to learn about eating apples in season. But I was wrong! Because here in Australia, apples are available all year ‘round, in both the supermarkets and all the fruit and vegetable shops. Even at the fruit and veg markets. And I’ve never really thought about where they are coming from but, if you’d asked me, I’d probably have hazarded a guess that Australia has a (relatively) moderate client, and it’s big, so the apple season lasts longer and spreads across several months in several States.
As it turns out, no.
The apple season lasts a couple of months at most. And here’s something I should have known but didn’t: once the apples are picked, the ‘bloom’ (the natural wax on them) is blasted off, to be replaced by a new wax made up of either shellac - secretions made by lac beetles - or carnauba, which comes from Brazilian palm trees. Then the apples are put into cold storage for up to a year. That apple you buy in December has probably been sitting in the ‘fridge since April, and may or may not be coated in beetle secretions.
Anyhoo, we all get to choose how we shop and what we eat, and I’m not immune to the fact that there is an enormous amount of privilege in me making that statement. But my point is, no judgement! Eat the December apples, don’t eat the December apples. Wax on, wax off, Daniel-san. But isn’t it nice to make choices that are informed? In the future I’ll be keeping one eye on my research, and the other on the calendar to find out when the farmers’ markets reopen, redoubling my efforts to shop direct from the growers.
And in the meantime, the winds have picked up. The autumn leaves are falling. Let’s play!
