Homemade childhood food memories

food-memories This is a new thing. It's something quite fun and I hope you want to play along. Mr B and I have decided to revisit some of the meals and dishes of our childhoods, and the memories that go with the meals. We are going to cook them up and photograph them and blog about them and share our recipes. The meals we hated and the meals we loved, and the meals our families seemed to eat over and over and over again.

We had a little brainstorm the other night and the list above contains some of our most potent food memories. There's nothing sophisticated in there, it's just childhood. Chilli con carne? Oh, how I hated it, served up with sides of coconut and banana and sultanas (why? WHY?). Chocolate eclairs? You should hear Mr B go on about his grandmother's "famous" eclairs.

Taste is an extraordinarily powerful sense, wouldn’t you agree? Even more so as it is combined with smell. Just one little taste of something can instantly transport you in time and space. There is a cake shop on Rathdowne Street that, until recently, sold cupcakes that tasted a lot – a LOT – like the vanilla cupcakes at Magnolia Bakery in the West Village in New York. I would go there and get a coffee and cake to go, pushing then-baby Madeleine in her pram while she slept. And as I took that first bite Rathdowne Street would melt away and I’d be crossing the road with my dog into a little park just over the way from Magnolia and checking the bench seats for pigeon poo and fishing my notebook out of my bag and writing poetry in the last little pockets of autumn sun before the evening closed in.

What about you? Tell me your most powerful food memories. I'd love you to join in with me, if you want to. There are two ways we can do this:

1. Cook up your own food memories, and use the hashtag #naomilovesfoodmemories around the social media traps so we can all see what you've been cooking and what you remember, and share the love

2. Another way you can join in, if you prefer, is to tell ME about a dish that brings back special memories for you. Mr B and I will add your dish to our list and cook it up on your behalf. Now THAT could be fun

Let's do this!

Naomi Bulger

writer - editor - maker 

slow - creative - personal 

http://www.naomiloves.com
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